Our mission is simple: to elevate the status of Tequila to equal the tradition of its rich and celebrated history. Looking to change the stereotype of Tequila as the cheap party mixer and the cause of brutal spring break hangovers, El Camino creates a venue in which to explore the finer tastes and subtleties of this complex spirit.
Blanco Tequila + Agave + Lime + House Lime Bitters
Spiced Pear Tequila + Fresh Lime + Pear Cordial + Baking Spices
Mezcal + Blanco Tequila + Fresh Lime + Agave Nectar
Blanco Tequila + Fresh Lime + Agave + Blood Orange Cordial
Blanco Tequila + Watermelon Juice + Jalapeño + Smoked Sea Salt
Mezcal + Ancho Chile Verde + Fresh Lime + Cucumber Water
Reposado Tequila + Habanero Agave + Guava Nectar + Fresh Lime
Blanco Tequila + Passion Fruit + Vanilla Agave + Firewater Bitters
Blanco Tequila + Fresh Pineapple + Coconut Water + House-Made Coco Salt
Reposado Tequila + Strawberry + Mango + Chamomile Cordial
Blanco Tequila + Strawberries + Cocchi Rosa + Swank Farms Basil
Blanco Tequila + Combier + Avocado + Jalapeño + Fresh Lime
Mezcal + Fresh Pineapple Juice + Vanilla + Cracked Pepper
Blanco Tequila + Muddled Kiwi + Mint
Blanco Tequila + Hibiscus Cordial + Lime + Aquafaba + Combier
Blanco Tequila + Cactus Shrub + Fresh Lime + Cardamom
Corn Infused Tequila + Corn Water + Fresh Lime + Corn Husk
Blanco Tequila + Orange + Lime Hibiscus-Habanero Cordial
Mezcal + Fresh Grapefruit + Apertivo + Aquafaba + Grapefruit Jarritos
Blanco Tequila + Tinto Vino + Jarritos + Grapefruit Bitters
Fresh Pineapple Juice + Cinnamon + Firewater Bitters + Negra Modelo
Añejo Tequila + Cinnamon Agave + Chocolate Bitters + Smoke
The unaged plata has a nice kick of roasted agave on the sweet nose, along with citrus, pepper and brine.
Sweet and fruity on the nose with cooked agave, citrus, vanilla and oak.
A well-balanced and rounded aroma with notes of dried fruit and almonds.
Nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine.
Montelobos (mountain of wolves) is an unaged mezcal produced from organic espadín agave. The agaves are sourced Loma Larga in Santiago Matalán Oaxaca.
Made from 100% espadín from Santiago Matatlán, Oaxaca. The agaves are split and placed in an earthen pit lined with volcanic rocks heated by oak wood fire where they cook for 4-6 days.
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