Brian Albe and Brandon Belluscio, the very savvy operators of Cut 432 and Park Tavern, are planning on adding a third eatery to their Delray Beach mini-empire. “Coming soon” is El Camino Tequila Bar, which will be dishing up “Mexican soul food”—plus, one can imagine, lots of tequila drinks—a few steps off Atlantic on Northeast 2nd Avenue. I’ll get some more details off the guys and get back to you asap.
Author: Bill Citara
© 2013 El Camino | Website by: JSMediaDesign