Day 4 of the SoFlaFoodie #31Burgers in #31Day tour. Cut 432 in Delray Beach was is our next stop. Since 2008 owner’s Brandon Belluscio and Brian Albe have taken the stuffiness out of steak houses and delivered not only a trendy south beach style scene, but the food to back it up. Cut 432 is, in my opinion, one of the best steaks in the country!
Building off their success at 432 Atlantic Avenue, Brandon and Brian, along with their 3rd partner Chef Tony Pizzo, opened Park Tavern (american comfort food with hand-crafted cocktails and an extensive beer selection) and El Camino (in a restored garage, serving mexican soul food and lots of Tequila).
The burger at Cut 432 is a 12 oz. blend of chuck and top round American Wagyu beef. It is topped with aged Cabot cheddar and served on a house made brioche with lettuce, red onion, a slice of heirloom tomato and a house made pickle.
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