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HAPPY HOUR
4PM – 7PM DAILY!
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Lime Aioli + Chipotle + Cilantro + Cotija Cheese
Charred Cauliflower + Salsa Pipian + Pickled Onion + Shaved Black Radish
Local Red Snapper + Jalapeño + Onion + Cumin + Toasted Pumpkin Seeds + House Made Plantain Chips
Serrano Chile + Rajas + Corn Chips
ADD CHORIZO $3 | ROASTED MUSHROOMS $2
Jack Cheese + Pinto Beans + Jalapeno + Scallion + Pico De Gallo
Braised Pork + Crema
Sour Cream + El Camino Hot Sauce
Kurobuta Pork Shoulder + Queso Blanco + Marcona Almonds + Salsa Roja
Cilantro + Lime + Jalapenos
MADE TO ORDER: Classic or Spicy
Charred Tomatillo Salsa + Morita Salsa
* Raw Product
** Contains Nuts
Served With Mexican Rice And Choice Of Salsa Roja, Salsa Verde, Creamy Tomatillo Or **Mole Negro. Choice Of Pinto Beans, Smoky Black Beans or Refried Beans. Garnished With Sour-Cream, Guacamole & Pico De Gallo.
All Fajitas Are Served with Guacamole, Sour Cream, Pico De Gallo, Monterey Jack, Caramelized Onion, Charred Tomato, Peppers. Warm Flour Tortillas.
Chihuahua + Queso Blanco + Monterey Jack Cheese
Oaxaca Cheese + Zucchini + Tomatillo Salsa + Hongos
Achiote Marinated Grilled Chicken + Queso Blanco
Chihuahua + Queso Blanco + House Made Chorizo
Monterey Jack + Salsa Roja + Pickled Red Onions
Served With Mexican Rice And Choice Of Salsa Roja, Salsa Verde, Creamy Tomatillo Or **Mole Negro. Choice Of Pinto Beans, Smoky Black Beans Or Refried Beans.
Garnished With Cheese, Sour Cream, Guacamole & Pico De Gallo.
MAKE IT A BOWL!
Served On House Made Corn Tortillas. Served With Mexican Rice. Choice Of Pinto Beans, Smoky Black Beans Or Refried Beans. Three Per Order.
Salsa Tomatillo + Shaved Cabbage + Chipotle Mayo
Fennel-Apple slaw + Epazote Aioli + Pickled Fresno
Chipotle Salsa + Charred Tomato + Guacamole
Achiote Chicken + Arbol Chile + Scallion + Cotija Cheese
Cotija Cheese + Swank Farm Cilantro
Ground Beef + Colby Jack + Sour Cream + Shaved Lettuce + Pico de Gallo
Queso Fundido + Serrano Salsa + White Onion
Brisket + Cilantro + Queso Fresco + Onions + Salsa Borracha
Ranchero + Sweet Corn Esquites + Queso Fresco
Ancho Chile Glazed Pork Belly + Pineapple Slaw + Spiced Peanut Crunch
Queso Oaxaca + Rajas + Onion + Verde
* Soft Flour Tortilla
** Contains Nuts
Charred Calabacitas + Creamy Tomatillo + Avocado + Local Pickled Radish
Churrasco + Mexican Rice + Smoky Black Beans
SHRIMP (4) 4 | ACHIOTE CHICKEN 6 | CHILE RUBBED STEAK 8
Avocado + Onion + Tomato + Queso Fresco + Cilantro Vinaigrette
Baby Kale + Baby Arugala + Pepitas + Cotija Cheese + Cherry Tomatoes + Lime Citronette + Masa Croutons
Strawberry Sauce + Toasted Coconut
Peanut Brittle + Whipped Cream
**Contains Peanuts
1 Liter
El Camino Blanco + Fresh Lime Agave + House Lime Bitters
1 Liter
Notes of botanicals, pepper, mint and caramelized pineapple
1 Liter
Blanco Tequila + Watermelon Juice + Fresh Lime + Jalapeño
1 liter
Dark Roast Coffee + Vanilla + Cinnamon
Grupo Modelo | Lager | ABV 4.5%
Wynwood | Blonde Ale | ABV 5.0%
Funky Buddha | Hefeweizen | ABV 5.2%
Cigar City | IPA | ABV 7.5%
Funky Buddha | IPA | ABV 7.0%
Grupo Modelo | Dunkel Lager | ABV 5.4%
Grupo Modelo | Lager | ABV 4.1%
Grupo Modelo | Lager | ABV 4.6%
Grupo Modelo | Lager | ABV 4.6%
Cervecería Cuauhtémoc | Lager | ABV 4.5%
Cervecería Cuauhtémoc | Lager | ABV 4.5%
Cervecería Cuauhtémoc | Lager | ABV 4.5%
E. & J. Gallo | Hard Seltzer | ABV 4.5%
Orange Blossom | Pilsner | ABV 5.5%
New Belgium | Amber Ale | ABV 5.2%
Ballast Point | IPA | ABV 7.0%
Civil Society | Brown Ale | ABV 5.5%
El Camino Blanco + Fresh Lime + Agave + House Lime Bitters
Del Maguey Vida + Blanco Tequila + Fresh Lime + Agave
Blanco Tequila + Watermelon Juice + Jalapeño + Smoked Sea Salt
Blanco Tequila + Fresh Pineapple + Coconut Water + Toasted Coconut Salt
Vida Mezcal + Cucumber Juice + Fresh Lime + Verde Poblano
Reposado Tequila + Strawberry + Mango + Chamomile Cordial
Blanco Tequila + Muddled Kiwi + Fresh Mint
Reposado Tequila + Habanero Agave + Fresh Lime + Guava Nectar
Blanco Tequila + Passion Fruit + Habanero + Vanilla Salt
Blanco Tequila + Strawberries + Lillet Rose + Basil
Mezcal + Fresh Pressed Pineapple + Vanilla Agave + Cracked Pepper
Blanco Tequila + Combier + Avocado + Jalapeño + Fresh Lime
Blanco Tequila + Ruby Grapefruit + Fever Tree Grapefruit Soda + Salt
Mezcal + Yellow Chartreuse + Fresh Lime + Aperol
Vino Tinto + Blanco Tequila + Grapefruit Agua Fresca
Tromba Añejo + Del Maguey Mezcal + Agave + Ango Bitters
In the spring of 2005, Del Maguey founder Ron Cooper and local farmers planted a hectare of young espadin in Teotitlan del Valle. Placed on ancient terraces at the step of the Zapotec village’s sacred mountain, Quie Guia Betz, or Cerro Picacho, the terraces were named Ru’u Dain in Zapotec, or Mouth of the Mountain in English, and Boca del Cerro in Castellano. In exchange for renting the land and providing the raw materials, Ron would control 50% of harvest when plants matured, and the farmers the other 50%.
Over the next ten years, the maguey espadin grew slowly, suffocated by weeds as the farmers outright neglected their care. Compared to how espadin hearts generally develop, these did not grow to even a quarter of their average size, but their root system flourished, benefiting immensely from the long fallow soil. When Del Maguey producer Faustino Garcia Vasquez in San Balthazar Chichicapam took a look at them he informed Ron he could make a fine mezcal with these small hearts.
True to the original 50-50 accord, Ron split the harvest with the farmer, and Faustino and son Maximino converted the entire hectare into about 800 liters of what soon became known as Del Maguey Chichicapa Boca del Cerro.
Dark Roast Coffee + Vanilla + Cinnamon
Prosecco, Valdobbiadene
Pinot Grigio, Alto Adige
Rosé, Cotes de Provence
Sauv Blanc, New Zealand
Chardonnay, Sonoma County
Chardonnay, Anderson Valley
Pinot Noir, Sonoma County
Pinot Noir, Russian River
Malbec, Mendoza
Merlot, Columbia Valley
Cabernet, California
Cabernet, Columbia Valley
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