Dine-in Menu

Aperitivos

• mexican street corn

  5

  Lime Aioli + Chipotle + Cilantro + Cotija Cheese

• **OCTOPUS A la plancha

  13

  Charred Cauliflower + Salsa Pipian + Pickled Onion + Shaved Black Radish

• *Ceviche Blanco

  11

  Local Red Snapper + Jalapeño + Onion Cumin + Toasted Pumpkin Seeds + House Made Plantain Chips

• QUESO FUNDIDO

  10

  Serrano Chile + Rajas + Corn Chips
  ADD CHORIZO $3 | ROASTED MUSHROOMS $2

• smoked brisket Nachos

  12

  Jack Cheese + Pinto Beans + Jalapeno + Scallion + Pico De Gallo

• Tamales

  8

  Braised Pork + Salsa Roja + Crema

• Chicharrones

  6

  Sour Cream + El Camino Hot Sauce

• **Chile Relleno Picadillo

  9

  Kurobuta Pork Shoulder + Queso Blanco + Marcona Almonds + Salsa Roja

• GUACAMOLE

  9

  Cilantro + Lime + Jalapenos
  MADE TO ORDER: Classic or Spicy

• CHIPS & Salsa

  3

  Charred Tomatillo Salsa + Morita Salsa

• * Raw Product
  ** Contains Nuts

ENCHILADAS

Served With Mexican Rice And Choice Of Salsa Roja, Salsa Verde, Creamy Tomatillo Or **Mole Negro. Choice Of Pinto Beans, Smoky Black Beans or Refried Beans. Garnished With Sour-Cream, Guacamole & Pico De Gallo.

• chihuahua cheese

  12

• Achiote Chicken

  14

• CARNITAS

  14

• smoked BRISKET

  16

Fajitas

All Fajitas Are Served with Guacamole, Sour Cream, Pico De Gallo, Monterey Jack, Caramelized Onion, Charred Tomato, Peppers. Warm Flour Tortillas.

• FARM VEGETABLES

  14

• SHRIMP

  18

• Achiote Chicken

  16

• Chile Rubbed Steak

  18

• COMBO STEAK & SHRIMP

  22

QUESADILLAS

• Three Cheese

  8

  Chihuahua + Queso Blanco + Monterey Jack Cheese

• squash blossom

  10

  Oaxaca Cheese + Zucchini + Tomatillo Salsa + Hongos

• CHICKEN

  12

  Achiote Marinated Grilled Chicken + Queso Blanco

• chorizo

  11

  Chihuahua + Queso Blanco + House Made Chorizo

• brisket

  12

  Monterey Jack + Salsa Roja + Pickled Red Onions

Burritos

Served With Mexican Rice And Choice Of Salsa Roja, Salsa Verde, Creamy Tomatillo Or **Mole Negro. Choice Of Pinto Beans, Smoky Black Beans Or Refried Beans.
Garnished With Cheese, Sour Cream, Guacamole & Pico De Gallo.
MAKE IT A BOWL!

• FARM VEGETABLES

  13

• Achiote Chicken

  14

• CARNITAS

  14

• GRINGO

  15

• smoked brisket

  16

• Shrimp

  16

• Chile Rubbed Steak

  16

Tacos

Served On House Made Corn Tortillas. Served With Mexican Rice. Choice Of Pinto Beans, Smoky Black Beans Or Refried Beans. Three Per Order.

• *CRISPY fish

  12

  Salsa Tomatillo + Shaved Cabbage + Chipotle Mayo

• charcoal Grilled Octopus

  14

  Fennel-Apple slaw + Epazote Aioli + Pickled Fresno + Red Corn Tortillas

• Shrimp

  14

  Chipotle Salsa + Charred Tomato + Guacamole

• SPICY CHICKEN

  10

  Achiote Chicken + Arbol Chile + Scallion + Cotija Cheese

• TingA de Veggie

  10

  Cotija Cheese + Swank Farm Cilantro

• *Gringo

  10

  Ground Beef + Colby Jack + Sour Cream + Shaved Lettuce + Pico de Gallo

• CARNITAS

  12

  Queso Fundido + Serrano Salsa + White Onion

• BARBACOA

  12

  Brisket + Cilantro + Queso Fresco + Onions + Salsa Borracha

• CARNE ASADA

  14

  Ranchero + Sweet Corn Esquites + Queso Fresco

• **Pork Belly

  12

  Ancho Chile Glazed Pork Belly + Pineapple Slaw + Spiced Peanut Crunch

• Chorizo

  12

  Queso Oaxaca + Rajas + Onion + Verde

• COMBO TACOS

  13

• * Soft Flour Tortilla
  ** Contains Nuts

Plato

• Wood Grilled Swordfish

  23

  Charred Calabacitas + Creamy Tomatillo + Avocado + Local Pickled Radish

• chile rubbed CARNE ASADA

  24

  Churrasco + Mexican Rice + Smoky Black Beans

Ensaladas

SHRIMP (4) 4 | ACHIOTE CHICKEN 6 | CHILE RUBBED SKIRT STEAK 8

• AVOCADO SALAD

  9

  Avocado + Onion + Tomato + Queso Fresco + Cilantro Vinaigrette

• Kale Salad

  9

  Baby Kale + Baby arugala + Pepitas + Cotija Cheese + Cherry Tomatoes + Lime Citronette + Masa Croutons

Sides

• pinto Beans

  4

• Smoky Black Beans

  4

• Refried Beans

  4

• Mexican Rice

  4

• Calabacitas

  4

Postres

• Coconut Tres Leches

  6

  Strawberry Sauce + Toasted Coconut

• **Nutella Flan

  6

  Peanut Brittle + Whipped Cream

• **Contains Peanuts

Margarita | Bottles to Go

• El Camino Blanco

  39

  1 Liter
  Notes of botanicals, pepper, mint and caramelized pineapple
  *Only available to-go

• Classic margarita

  35

  1 Liter

• Coffee Tequila

  45

  1 liter

Draft

• CORONA PREMIER

  7

  Grupo Modelo | Light Lager | ABV 4.0%

• Modelo

  6

  Grupo Modelo | Lager | ABV 4.5%

• La Rubia

  7

  Wynwood | Blonde Ale | ABV 5.0%

• FLORIDIAN

  7

  Funky Buddha | Hefeweizen | ABV 5.2%

• Lagunitas

  7

  Lagunitas | West Coast IPA | ABV 6.2%

• NEGRA MODELO

  7

  Grupo Modelo | Dunkel Lager | ABV 5.4%

Bottles - Social & Refreshing

• CORONA LIGHT

  5

  Grupo Modelo | Lager | ABV 4.1%

• CORONA

  5

  Grupo Modelo | Lager | ABV 4.6%

• PACIFICO

  5

  Grupo Modelo | Lager | ABV 4.6%

• Dos Equis

  5

  Cervecería Cuauhtémoc | Lager | ABV 4.5%

• SOL

  5

  Cervecería Cuauhtémoc | Lager | ABV 4.5%

• TECATE

  5

  Cervecería Cuauhtémoc | Lager | ABV 4.5%

• HIGH NOON

  5

  E. & J. Gallo | Hard Seltzer | ABV 4.5%

• Buenaveza

  7

  Stone | Lime Lager | ABV 4.7%

• ORANGE BLOSSOM

  7

  Orange Blossom | Pilsner | ABV 5.5%

• The Wizard

  7

  Barrel of Monks | Witbier | ABV 5.5%

• FAT TIRE

  7

  New Belgium | Amber Ale | ABV 5.2%

• Copperpoint

  7

  Copperpoint | Amber Lager | ABV 5.0%

Bottles - Fresh & Hoppy

• Jai Alai

  7

  Cigar City | IPA | ABV 7.5%

• Grapefruit Sculpin

  7

  Ballast Point | IPA | ABV 7.0%

• Hop Gun

  7

  Funky Buddha | IPA | ABV 7.0%

Dark & Flavorful

• Maduro

  7

  Civil Society | Brown Ale | ABV 5.5%

Margaritas

• THE CLASSIC

  9.50

  El Camino Blanco + Fresh Lime + Agave + House Lime Bitters

• 50/50

  11

  Del Maguey Vida + Blanco Tequila + Fresh Lime + Agave

• BLOOD ORANGE

  12

  Blanco Tequila + Fresh Lime + Blood Orange-Hibiscus Cordial

• watermelon-jalapeno

  12

  Blanco Tequila + Watermelon Juice + Jalapeño + Smoked Sea Salt

• pineapple-coconut

  12

  Blanco Tequila + Fresh Pineapple + Coconut Water + Toasted Coconut Salt

• CUCUMBER

  12

  Vida Mezcal + Cucumber Juice + Fresh Lime + Verde Poblano

• MANGO-STRAWBERRY

  12

  Reposado Tequila + Strawberry + Mango + Chamomile Cordial

• kiwi-mint

  12

  Blanco Tequila + Muddled Kiwi + Fresh Mint

• GUAVA-HABANERO

  12

  Reposado Tequila + Habanero Agave + Fresh Lime + Guava Nectar

• PASSION FRUIT

  12

  Blanco Tequila + Passion Fruit + Habanero + Vanilla Salt

• STRAWBERRY

  11

  Blanco Tequila + Strawberries + Lillet Rose + Basil

• Smoked Pineapple

  12

  Mezcal + Fresh Pressed Pineapple + Vanilla Agave + Cracked Pepper

• spicy avocado

  12

  Blanco Tequila + Combier + Avocado + Jalapeño + Fresh Lime

Cocteles

• PALOMA

  12

  Blanco Tequila + Ruby Grapefruit + Grapefruit Soda + Black Lava Salt

• NAKED & FAMOUS

  11

  Mezcal + Yellow Chartreuse + Fresh Lime + Aperol

• sangria

  11

  Vino Tinto + Blanco Tequila + Fever Tree Grapefruit

• Oaxaca OLD-FASHIONED

  12

  Tromba Añejo + Del Maguey Mezcal + Agave + Ango Bitters

Featured Mezcal

• Del Maguey - Boca del Cerro

  18

  In the spring of 2005, Del Maguey founder Ron Cooper and local farmers planted a hectare of young espadin in Teotitlan del Valle. Placed on ancient terraces at the step of the Zapotec village’s sacred mountain, Quie Guia Betz, or Cerro Picacho, the terraces were named Ru’u Dain in Zapotec, or Mouth of the Mountain in English, and Boca del Cerro in Castellano. In exchange for renting the land and providing the raw materials, Ron would control 50% of harvest when plants matured, and the farmers the other 50%.
  Over the next ten years, the maguey espadin grew slowly, suffocated by weeds as the farmers outright neglected their care. Compared to how espadin hearts generally develop, these did not grow to even a quarter of their average size, but their root system flourished, benefiting immensely from the long fallow soil. When Del Maguey producer Faustino Garcia Vasquez in San Balthazar Chichicapam took a look at them he informed Ron he could make a fine mezcal with these small hearts.
  True to the original 50-50 accord, Ron split the harvest with the farmer, and Faustino and son Maximino converted the entire hectare into about 800 liters of what soon became known as Del Maguey Chichicapa Boca del Cerro.

Infusions

• Coffee Tequila

  7

  Dark Roast Coffee + Vanilla + Cinnamon

BLANCO

SPARKLING

• CANEVEL

  12/48

  Prosecco, Valdobbiadene

LIGHT & REFRESHING

• SAN GIORGIO

  10/40

  Pinot Grigio, Alto Adige

• MOULIN DE GASSAC

  10/40

  Rosé, Cotes de Provence

• Momo

  12/48

  Sauv Blanc, New Zealand

Full Bodied

• CHALK HILL

  12/48

  Chardonnay, Sonoma County

• BRICK & MORTAR

  14/56

  Chardonnay, Anderson Valley

TINTO

Light & Refreshing

• LANDMARK

  12/48

  Pinot Noir, Sonoma County

• DAVIS BYNUM

  14/56

  Pinot Noir, Russian River

Full Bodied

• ALTOS LOS HORMIGAS

  10/40

  Malbec, Mendoza

• TRIG POINT

  12/48

  Merlot, Columbia Valley

• FREELANDER

  12/48

  Cabernet, California

• IN SHEEP'S CLOTHING

  14/56

  Cabernet, Columbia Valley

No Alcoholico

• Mexican Coke

  4

• Evian

  4

• TOPO CHICO

  4

Jarritos | $4

• Fruit Punch

• Pineapple

• Mango

• Mandarin