Our mission is simple: to elevate the status of Tequila to equal the tradition of its rich and celebrated history. Looking to change the stereotype of Tequila as the cheap party mixer and the cause of brutal spring break hangovers, El Camino creates a venue in which to explore the finer tastes and subtleties of this complex spirit.
Blanco Tequila + Fresh Lime + Agave + House Lime Bitters
Ilegal Mezcal + Blanco Tequila + Fresh Lime + Agave
Blanco Tequila + Watermelon Juice + Jalapeño + Smoked Sea Salt
Blanco Tequila + Fresh Lime + Blood Orange-Hibiscus Cordial
Blanco Tequila + Fresh Pineapple + Coconut Water + Toasted Coconut Salt
Ilegal Mezcal + Cucumber Juice + Fresh Lime + Verde Poblano
Reposado Tequila + Strawberry + Mango + Chamomile Cordial
Blanco Tequila + Muddled Kiwi + Fresh Mint
Reposado Tequila + Habanero Agave + Fresh Lime + Guava Nectar
Blanco Tequila + Passion Fruit + Habanero + Vanilla Salt
Blanco Tequila + Strawberries + Cocchi Rosa + Local Basil
Mezcal + Fresh Pressed Pineapple + Vanilla Agave + Cracked Pepper
Blanco Tequila + Combier + Avocado + Jalapeño + Fresh Lime
Baked Apple Tequila + Fall Apple Mix + Toasted Cinnamon Bark
Reposado + Beet Shrub + Fresh Lime Housemade Orange Bitters
Reposado tequila + Cranberry mix + Fresh Lime + Orange zest
Blanco Tequila + Ruby Grapefruit + Fever Tree Grapefruit Soda + Salt
Vino Tinto + Blanco Tequila + Grapefruit Agua Fresca
Reposado Tequila + Ilegal Mezcal + Agave + Ango Bitters
Ilegal Mezcal + Yellow chartreuse + Fresh Lime + aperol
Ilegal Mezcal + Passion Fruit + Lime Housemade Ginger Beer
Fresh Pineapple + Cinnamon Bark + Firewater Bitters & Negra Modelo
Curado takes its name from the pulque curado, another ancestral Mexican drink, which is characterized precisely by the infusion technique of cooked agave. And this is precisely the procedure that underlies this product: in a 100% Tequila from Altos de Jalisco, one of the best varieties, three types of agaves cooked following the technique of each region are infused in the distillery of La Alteña. provenance: the Blue Weber of Arandas, the Espadín of Oaxaca and the Cupreata of Michoacán. From the three different infusions of these agave decoctions, the same number of references are born, characterized by extremely different tasting notes, thanks to the organoleptic properties that each quality of agave brings.
Bright pale gold appearance. The perfumed bouquet shows a ripe, semi-sweet agave profile that includes white pepper, black olive, bell peppers and ripe lemon alongside undertones of praline and cocoa.
A rich, deep gold in colour. The bouquet shows Agave, salt, lemon, pepper and almonds that match each other in intensity, each taking their turn to lead.
Bright pale gold appearance. Intensely fragrant, with notes of Rhododendron leaves, oregano, black treacle and just a hint of gorgeous smoked paprika.
Dark Roast Coffee + Vanilla + Cinnamon
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