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New to the whole tequila bar scene, El Camino has an impressive selection of Mexican-inspired drinks. From mezcal mules ($10) to pomegranate palomas ($10) to tequila old-fashioneds ($12) to an entire list of margaritas, this place can tempt any tequila-loving palate. While you pretty much can’t go wrong, we pick favorites — and we’re certainly […]

Day 4 of the SoFlaFoodie #31Burgers in #31Day tour. Cut 432 in Delray Beach was is our next stop. Since 2008 owner’s Brandon Belluscio and Brian Albe have taken the stuffiness out of steak houses and delivered not only a trendy south beach style scene, but the food to back it up. Cut 432 is, in my opinion, […]

A former garage in Pineapple Grove has morphed into a hopping Mexican spot with 200 tequilas, ranging from $9 to $75 per shot (try a flight if you want to experience a few). Margaritas are all of the “skinny” variety – made fresh with only agave and no syrup, and there is a Mexican woman […]

Although his family is from Mexico, El Camino executive chef Victor Meneses grew up stateside in New Mexico, cooking alongside his mother learning the family recipes at a young age. Schooled at the L’Acadamie de Cuisine in Maryland, he also spent five years learning from the likes of Michel Richard and Todd Gray cooking everything […]

Cut 432 and Park Tavern owners Brandon Belluscio, Brian Albe, and Anthony Pizzo have introduced Mexican soul-food and a top-notch tequila bar — which opened its doors late December – to downtown Delray Beach. Located just off the city’s Atlantic Ave. restaurant row on SE 2nd Ave. leading into Pineapple Grove, the establishment offers patrons […]

It just makes sense that the owners of Cut 432 decided to bring the taste of the taco to downtown Delray Beach with their new taquería-ish El Camino. El Camino owners Brandon Belluscio, Brian Albe, and Anthony Pizzo have brought Mexican soul-food and a top-notch tequila bar — which opened its doors late December — […]

Find us on page 37 Source: Delray Beach Magazine Author: Bill Citara

I feel like I write about Mexican food too much. Are you tired of hearing about margaritas and guacamole? I don’t think I could ever tire of those two things… And so I have another Mexican restaurant review for you today. Sorry I’m not sorry. As I mentioned last week when I told you about […]

This new addition to the food-crazed downtown Delray Beach dining district has a list of fresh-made margaritas that will make you wonder why the classic Latin cocktail always seems so boring at other bars. Your toes will curl when you get a taste of the potent árbol chilies used to make the bar’s own chili […]

  Overall impression: It’s hard to believe that Cut 432 will be 6 years old in March. Owners Brandon Belluscio, Brian Albe and Anthony Pizzo set out to create a lively steakhouse for one of the busiest restaurant districts in South Florida. They’ve succeeded by keeping their focus on quality steaks and top-notch service. And […]